Elementary

All lunches include one entree, choice of two fruits and/or vegetables, 8 oz. carton of milk; bagel, yogurt offered daily.

Friday, Oct. 18 — Cheesy pizza slice, fish with lemon wedge, wheat dinner roll; honey mustard chicken salad; oven roasted chicken sandwich, romaine salad with lowfat dressing, fresh fruit.

Monday, Oct. 21 — Italian dunker: wheat breadstick with meat sauce and parmesan cheese; buffalo chicken salad; ham and cheese sandwich, green beans, fresh fruit.

Tuesday, Oct. 22 — Mini maple pancakes, turkey sausage; Greek salad; bologna sandwich, cucumber slices, 100% fruit juice.

Wednesday, Oct. 23 — Toasted cheese on wheat bread, tomato soup; chicken caesar salad; Italian combo sub, edamame, fresh fruit.

Thursday, Oct. 24 — Chicken patty on wheat bun, lettuce and tomato; Goldfish bread or cereal with yogurt; chef salad; turkey sandwich, butternut squash, romaine salad with lowfat dressing, 100% fruit juice.

Friday, Oct. 25 — Tony’s personal pizza, fish with lemon wedge, wheat dinner roll; honey mustard chicken salad; oven roasted chicken sandwich, romaine salad with lowfat dressing, fresh fruit.

Middle School

Made to order deli sandwiches and pizza offered daily.

Friday, Oct. 18 — Big Daddy’s pizza; fish with lemon wedge, wheat dinner roll; honey mustard chicken salad, romaine salad with lowfat dressing, fresh fruit.

Monday, Oct. 21 — Meatball grinder with cheese; buffalo chicken salad, green beans, fresh fruit.

Tuesday, Oct. 22 — Mini maple pancakes, turkey sausage, hash brown patty; Greek salad, cucumber slices, 100% fruit juice.

Wednesday, Oct. 23 — Toasted cheese on wheat bread, tomato soup; chicken caesar salad, edamame, fresh fruit.

Thursday, Oct. 24 — Chicken patty on wheat bun, lettuce, tomato, sweet potato fries; chef salad, romaine salad with lowfat dressing, 100% fruit juice.

Friday, Oct. 25 — Big Daddy’s pizza; fish with lemon wedge, wheat dinner roll; honey mustard chicken salad, romaine salad with lowfat dressing, fresh fruit.

High School

Chicken patty on wheat bun or pizza offered daily.

Friday, Oct. 18 — Rib-B-Que on wheat bun, mashed potatoes, baked beans, fresh fruit; pizza bar with caesar salad or leafy green garden salad, fresh fruit.

Monday, Oct. 21 — Beef burger with cheese on wheat bun; long hot dog on jumbo bun, seasoned wedges, baked beans; stuffed shells or manicotti, eggplant side dish, broccoli, fresh fruit.

Tuesday, Oct. 22 — Turkey, ham and cheese panini; toasted cheese on wheat, chicken soup, roasted zucchini, fresh fruit; pizza bar with caesar salad or leafy green garden salad, fresh fruit.

Wednesday, Oct. 23 — Mozzarella sticks with marinara sauce, penne pasta, mini carrots, broccoli, fresh fruit; fire finger chicken wrap, onion rings, edamame, fresh fruit.

Thursday, Oct. 24 — Chicken parmesan sandwich, reduced fat potato chips, green peas, fresh fruit; cheese or chicken quesadillas, Spanish rice, golden corn, fresh fruit.

Friday, Oct. 25 — Meatball grinder with cheese, eggplant side dish; potato crusted fish spicy sandwich, curley fries, edamame, fresh fruit; pizza bar with caesar salad or leafy green garden salad, fresh fruit.