Senior Lunch: Sept. 30 — Oct. 4

Monday, Pasta with vegetables in a light cream sauce, tossed salad and garlic bread; Tuesday, bar-b-que pork chops, red potatoes, broccoli; Wednesday, sweet and sour chicken with rice and vegetables; Thursday, roast beef with gravy, mashed potatoes, buttered corn, Friday, eggplant rollatini with marinara, Italian vegetables.