Nov. 5-8: Monday, turkey a la king over egg noodles, tossed salad; Tuesday, pork roast with gravy, potatoes, carrots; Wednesday, baked ham with pineapple, rice pilaf, broccoli; Thursday, grilled salmon, roast sweet potatoes, spinach, Friday, Veterans Day program, no mini lunch will be served.

Lunch offered daily, 12:15, Monday-Friday. Complete dinner, $3, includes soup, dinner & dessert; sandwich dinner, $1.75, includes sandwich, soup & dessert; sandwich only, $1.25; soup only $.50. Peanut butter and jelly sandwich or tossed salad offered daily for $1; hot dogs, $1.50.