Menu — July 1-5: Monday, swedish meatballs over egg noodles, broccoli; Tuesday, chicken tenders, honey mustard dip, roast potatoes, corn; Wednesday, kielbasa with sauerkraut, potatoes, carrots; Thursday, closed for Independence Day; Friday, hot seafood on a roll with macaroni, salad.

Lunch offered daily, 12:15, Monday-Friday. Complete dinner, $2.75, includes soup, dinner & dessert; sandwich dinner, $1.75, includes sandwich, soup & dessert; sandwich only, $1.25; soup only $.50. Peanut butter and jelly sandwich or tossed salad offered daily for $1.