Menu — Oct. 21-25
Monday grilled salmon, roast sweet potatoes, spinach; Tuesday, chicken with lemon sauce, egg noodles, broccoli; Wednesday, roast beef with gravy, mashed potatoes, corn; Thursday, turkey chili with rice, cornbread, tossed salad; Friday, baked tilapia fish, seafood stuffing, carrots.
Lunch offered daily, 12:15, Monday-Friday. Complete dinner, $3, includes soup, dinner & dessert; sandwich dinner, $1.75, includes sandwich, soup & dessert; sandwich only, $1.25; soup only $.50. Peanut butter and jelly sandwich or tossed salad offered daily for $1.