A healthy cooking demonstration by a local chef will kick-off the opening of St. Vincent’s Farmers Market on Tuesday, July 10, from noon-1 p.m., at the site of the farmers market located immediately in front of St. Vincent’s main entrance. The market is open every Tuesday, from noon to 4 p.m., through Oct. 30.
The cooking demo is hosted by the Bridgeport Farmers Market Collaborative (BFMC) and is free and open to the public and one of four cooking demos to be held at St. Vincent’s Farmers Market. The other three dates are Aug.14, Sept. 11 and Oct. 9. No registration is necessary.