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What better way to show your valentine and loved ones how special they are on Feb. 14 than by giving the gift of chocolate truffles, bean-to-bar artisan chocolate, or confections you made especially for them?
Speaking of bean-to-bar, while going up and down the aisles at the Fancy Food Show last summer, I was overwhelmed by the number of bean-to-bar chocolatiers. I predict this is the next movement in the artisanal food world. Like craft beer, specialty coffee and bread before it, this small-batch industry is growing by leaps and bounds. American craft chocolate sales are $100 million annually and growing.