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I recently caught up with Avi Szapiro, owner and executive chef of Roia Restaurant & Cafe in New Haven. His culinary career has taken him around the world (Paris and Lyon, France; Barcelona, Spain; Bogota, Colombia; London, England; Mumbai, India; Oakland, California; New York City) working in well-respected restaurants, a few with the prestigious Michelin Star.
How did you end up in New Haven?