July 12-19: Monday, pasta with meatballs, garlic rolls, tossed salad; Tuesday, Bar-B-Que pork, baked sweet potato, spinach; Wednesday, roast turkey, stuffing with gravy, cranberry sauce, carrots; Thursday, beef stroganoff, with egg noodles, green beans; Friday, filet of sole with lemon sauce, seafood stuffing, broccoli.

Lunch offered daily, 12:15, Monday-Friday. Complete dinner, $2.75, includes soup, dinner & dessert; sandwich dinner, $1.75, includes sandwich, soup & dessert; sandwich only, $1.25; soup only $.50. Peanut butter and jelly sandwich or tossed salad offered daily for $1