There’s something new at the downtown Milford restaurant Indigo By The Water. Restaurant owner Mary Johnson has announced the addition of Sonia Salazar as the new executive chef and the premiere of a several new menu items added to Indigo’s signature dishes.
Chef Salazar’s passion for food began when she was just seven years old, cooking recipes passed down from generation to generation. Her prior culinary experience with the Hyatt and Westin hotels provided her the opportunity to learn from many international chefs. Her expertise was also enriched during her work with Chef Jean Pierre at the Union League Café, Chef Franco at Rumba, and during her time at Morton Steakhouse and Prime 16.