More than 20 area restaurants will be serving up summer specials during the first Greater Orange Restaurant Week, Aug. 8 to 14.

Each restaurant will be offering a variety of menus to include prix fixe dinner and/or lunch options, which will include appetizers, entrees and desserts. Participating restaurants are principally located in Orange, Milford and Woodbridge.

Official Spirits of GO Restaurant Week will be Tito's Handmade Vodka  with signature cocktails, special pricing and recipes; Noble Vines. Restaurants will be serving both the Cabernet Sauvignon 337 and the Sauvignon Blanc 242, and Blue Point Brewing Company's Blue Point Toasted Lager.  

Diners will be able to win prizes each day.  

The following are the participating restaurants.

Eli's Orange, La Famiglia Vincenzo, Aldario's Restaurant, Andini's - Pizza, Bar & Grill, Bella Napoli, Coromandel Cuisine of India, Fonda la Paloma, Fratelli's, Gabriele's Italian Restaurant, Gusto Trattoria, Mexico Tipico, Michael Anthony's Tuscan Grill.

Ola Restaurant, Oscar's Woodmont Kitchen, Outback Steakhouse, Plan B, Prime 16, Puerto Vallarta, Reggiano's Pizza and Pasta House, Seasons by Jeffrey's, Solun Tapas Bar & Restaurant, South Sea Grill, Stonebridge Restaurant, Woodbridge Social.

For information go to greaterorangerestaurantweek.com.