With Easter creeping up, I thought it would be fun to try making something a little more kid-friendly and by kid-friendly, I mean cookie dough. Cookie dough is one of the glorious and mildly- forbidden flavors of childhood, but really what is life without a little risk? While I’m willing to brave a stomachache from eating cookie dough, I didn’t want to subject my friend’s toddler to any potential suffering, so after several attempts I found a way to make safe, edible cookie dough (eggs, who needs eggs?) and for fun I decided to roll them into truffles. If you’re looking for a fun kitchen activity with your little ones, give these Easter- themed Cookie Dough Truffles a whirl.