- Food truck owners open Madeline’s Empanaderia in New Haven
![Madeline's Empanaderia serves savory and sweet empanadas in a fried flour shell.]()
- CT beach club offers spaced-out luxury, for a fee
![Beachfront dining at Kokomo's Restaurant in Old Lyme]()
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![The large taco tray, a chef's selection of tacos, guacamole, tamales and sides, at Bartaco in Westport.]()
- Taproot in Bethel serves up ‘shiok’ burgers and Southeast...
![Steph Sweeney, right, and Jeff Taibe, owners of Taproot Restaurant in Bethel.]()
- Food & Wine magazine names CT the #2 pizza state in the country
![A popular hot oil pizza is served at Colony Grill in a 2018 file photo.]()
- Ghost kitchens in CT? Find out where — and what — they are.
![Kawit! is a Filipino ghost kitchen based in New Haven.]()
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![Kawit!'s lumpia, fried spring rolls filled with pork and vegetables.]()
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![Que Whiskey Kitchen will participate in a statewide restaurant promotion, with CT restaurants offering free drinks to vaccinated residents.]()
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![Rive Bistro in Westport.]()
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![Jordan Laudano is the owner of The Food Crate based in New Haven.]()
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![Birdhouse Coffee's brunch items include a bacon, egg and cheese breakfast sandwich on sourdough, with an excellent housemade pesto aioli.]()
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Save $100 on This Italian Pasta PotStrain, steam, blanch, boil and save $100 on the Merpa Italian Pasta Pot from Food52. Both a pasta pot and a colander in one, not only is this Italian-made, stainless steel wonder multi-purpose but...
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![Meat and cheese tablero at Toro Taberna, West Hartford]()
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![Edible Couture's cupcakes in banana pudding flavors, left, and Reese's peanut butter cup.]()
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![Owner Enzo Bruno said Divina was also looking to offer more exciting and inventive vegetable options. A veggie "ceviche" features grilled corn, hearts of palms, jicama and aji amarillo with lentil crackers, and diners have also enjoyed the misto, a vegetable tempura plate with Calabrian chile mascarpone.]()
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![Carlson's Landing features several raw bar selections, including oysters on the half shell.]()
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![Oyster Club's dish of kelp bucatini with sugar kelp aioli and grated soy-cured halibut.]()
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![Ponza Italian Kitchen features a variety of pizzas.]()
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![Mystic Market's menu features fresh sandwiches, soups, salads, desserts, coffee and gourmet meals, all made in-house with locally sourced ingredients.]()
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![William Bok and Lisa Satavu, the co-owners of Loose Leaf Boba Company in New Haven.]()
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![Dawa Tofu Korean restaurant, in West Haven, Conn. April 7, 2021.]()
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![Plan b Burger Bar is "pausing its operations due to COVID-19" at its Fairfield location.]()
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![Ribs at Bear's Smokehouse]()
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![Chef-owner Jared Sippel, right, with general manager Joe Cracco.]()
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![Crave Custom Cakes and Cookies is located in Newtown.]()
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![Cocktails ($12) and martinis ($14) include summer-ready flavors like a strawberry jalapeño margarita, mojitos, sangria, Boca frose with tequila and strawberry puree and a cucumber splash martini, along with classics like a lemon drop, old fashioned and cosmopolitan.]()
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![Khamla Vorasane, left, and Chan Graham, the co owners of BouNom Bakery in Avon.]()
