Fellowship, fine wines and ales, artisan cheese and gourmet food at Lauralton Hall Friday, Nov. 21 at 6:30 p.m. Sample and learn about wines and boutique beers from the experts in the field — the nuances of flavors that go into each wine or lager, and even the wine/ale-making processes. Hors d’oeuvres, desserts, raffle, silent auction and live music. Advance reservations required, $45, with checks payable to Lauralton Hall. Or register online at lauraltonhall.org. For more information, contact 203-877-2786, ext. 114.
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