We are ready to ring in the New Year with this quick and easy recipe for roasted artichokes. Joy's family loves artichokes and she makes them all the time. This recipe is a favorite with our children and now the older girls are making them for their friends and families too. The holidays are all about traditions and this recipe is certainly a tradition in our home.
Joy’s father-in-law — we call him “Big Fred” — always made the most wonderful, tender, stuffed artichokes. The stuffing was rich with oil and parmesan, flavored with garlicky crumbs and fragrant herbs to die for. You can Check TwinsJudyandJoy.com for this recipe. But for the big night, New Year’s Eve, we are doing simple! We are stuffing them with whole cloves of sweet garlic, a generous amount of good olive oil, roasting them and serving with a side of brandied butter. Are they to die for? yes, they are!. Serve them with chilled prosecco or a glass of champagne and toast the town! Happy New Year everyone from both of us!