The Woodmont Farmers’ Market kicks off its seventh season on Wednesday, June 25. Located at the Robert Treat Farm, 1339 New Haven Avenue at the corner of Merwin Avenue in Milford, the Woodmont Farmer’s Market is open every Wednesday, from 3:30-6:30 p.m., June 25 through Aug. 27, rain or shine.
The market offers a variety of Connecticut items such as fresh fish, pasture-raised beef, locally-grown vegetables, seasonal fruit, cheeses, baked goods and specialty food items. Each week spotlights a guest musician as well as multiple artisans and food trucks.
New additions this year include coffee, olive oil, mushrooms and locally-raised beef, as well as more food trucks – dessert, Big Green Truck Pizza, Coco Tamale and a fourth rotating food truck.
Returning vendors are Robert Treat Farm, Gambardella Seafood, Kathy’s Cookies, Scratch Baking, Jane’s Good Food, South of the Green Honey, and the Lemon Sisters.
New vendors include Smith’s Acres, with locally grown produce and fruit; Connecticut Gourmet, with artisanal breads; Mystic Cheese Company; Smyth’s Trinity Farm offering dairy; Toplands Farm with local-raised beef; Best Buddy Biscuits selling dog and cat treats; Shearwater Coffee Roasters; Mountaintop Mushrooms and Dash & Drizzle, selling olive oil and balsamic vinegar.
Also, new this year is the market’s Facebook page — facebook.com/woodmontfarmersmarket, where there will be news about each week’s guest vendors. For more information, visit woodmontfarmersmarket.com or email email@example.com